Pasteurized Crab Meat
Colossal
Colossal is made up exclusively from the largest pieces of Jumbo from the biggest crabs. Maximum quantity : 45 pcs
Jumbo Lump
The Jumbo lump grade crab meat comes from larger crabs, is the meat from the two large muscles connected to swimming legs. Maximum quantity : 90 pcs
Super Lump
Super Lump meat drawn from shards Jumbo Lump (Back fin) meat. Suitable to serve as crab cakes and soups.
Backfin
Backfin is the combination of equal quantities of medium flake pieces of body meat and small flake white meat that remain after all the white meat is cleaned.
Special
Special meat is the resulting combination of 80% small flake white meat (not minced, not mashed) and 20% of the smaller Lump (medium Flake).
Claw Meat
Claw Meat is the result of an even mixture of whole pieces of the meat from the claw and smaller and broken pieces including the meat from the legs.