For seafood lovers, crab is quite familiar. It is because crab has so many delicious crab dishes. Nowadays, a pasteurized crab meat is available. However, some people do not know how to cook pasteurized crab meat. But, don’t worry because this article will show you how to cook pasteurized crab meat into many delicious dishes. So, what are they? Let’s check it out below!

Steps on How to Cook Pasteurized Crab Meat

If you are looking for some ideas to cook pasteurized crab meat, you come to the right place. Here are some of ideas on how to cook pasteurized crab meat.

Sweet and Sour Crab

One recipe that is no less delicious is sweet and sour crab. Well, for those of you who want to make it, see the recommendations for a delicious and refreshing sweet and sour crab recipe. Guaranteed to make your appetite increase! Check directly how to make it below.

Ingredients

First, you have to prepare the ingredients. The ingredients that you need to make sweet and sour crab are pasteurized crab meat, oil, water. For the sweet and sour sauce, you need 20 tablespoons chili powder, 10 tablespoons of oyster sauce, 10 tablespoons chili sauce, 4 tablespoons butter, 6 cloves of garlic that have been sliced, 4 celery leaves, finely chopped, and 4 tablespoons of tomato sauce.

Next, you also need 2 chopped onions, 2 tablespoons soy sauce, 2 teaspoons pepper powder, 2 tablespoons soy sauce, salt, sugar, and water. Well, after you have prepared all of the ingredients, now you can start to cook the crab meat.

Steps

The first step on how to cook pasteurized crab meat is soaking the crabs in lime juice for ten minutes, so they don’t become fishy. Then, put the crab into boiling water, boil until cooked. Remove and set aside.

After that, the next step is to make sweet and sour sauce. First, please prepare a frying pan that has been filled with oil, then heat it. Sauté the , garlic, onions, soy sauce, oyster sauce, ground pepper, sweet soy sauce, chili powder, sugar, and salt. Next, stir all ingredients until evenly distributed. Pour water into it, then stir again and let it thicken.

After that, you have to mix the pasteurized crab meat with sweet and sour sauce. Add the boiled crabs to the pan with the sauce and cook over low heat. Next, you have to stir all of the ingredients until they are evenly distributed. When the spices start to seep into the crab, immediately turn off the stove. Remove and serve the crab while warm. Enjoy!

Crab Meat with Padang Sauce

Padang Sauce is one of the most popular types of food companion sauces and is also the most sought after by many people. The savory, sweet, and spicy taste is a winning combination that attracts many people.

No wonder so many people are interested in trying to cook their own Padang sauce at home. Actually cooking food with Padang sauce is not a difficult thing. Moreover, with the help of the internet, you can see various kinds of recipes that suit your taste.

This Padang sauce has a bright red color. This fiery red color is one of the characteristics and the main attraction of Padang sauce. Anyone who sees this fiery red sauce will surely be tempted to taste it.

Usually, Padang sauce is made with a mixture of oyster sauce, onions, red chilies, tomato sauce, and chili sauce. However, there is also another alternative by using fine spices made from garlic, shallots, chilies, and various other special spices.

Ingredients

Well, the first thing that you need to prepare to cook your pasteurized crab meat into Padang sauce is preparing the ingredients. The materials that you need are pasteurized crab, 1 onion, 3 tablespoons margarine, water, and 3 scallions.

To make the spice, you need 3 pieces of chili, 5 cloves of red onion, 4 red chilies, 1 teaspoon salt, 3 cloves of garlic, 2 teaspoons of sugar and 1 teaspoon pepper powder. Then, how to cook pasteurized crab meat using Padang Sauce? Well, for Padang Sauce, you need 1 tablespoon soy sauce, 3 tablespoons of tomato sauce, 1 tablespoon sweet soy sauce, and 4 tablespoons chili sauce.

Steps

The first step on how to cook pasteurized crab meat is washing the crab until it is clean. Then boil the crab and split it into 2 parts when it is cold. Next, heat the pan, melt the margarine, then sauté the onions until fragrant.

The next step on how to cook pasteurized crab meat is to cut 2 large red chilies. Puree the cayenne pepper, 2 red chilies, garlic, and shallots and then stir-fry with the onions. Don’t forget to add the red chilies too in this step.

After that, pour water, then season with salt, pepper, and sugar, stir until smooth. Add the lump crab meat. Cook until the gravy thickens and seeps into the crab. Then, add scallions. Don’t forget to taste the taste, if it feels right, remove and serve. Your pasteurized crab meat with Padang Sauce is done. Enjoy!

Fried Crab Sambal Ulek

Fried crab is another way on how to cook pasteurized crab meat.

Ingredients

For the ingredients and seasonings, you need to prepare 1 tablespoon of lime juice, 1 teaspoon of finely ground coriander, 4 cloves of garlic, teaspoon of pepper powder, 200 ml water, and salt. For the sambal, you need 4 red cayenne pepper, 1 teaspoon shrimp paste, 8 pieces of curly red chili, 2 tomatoes, red onions, sugar, and salt.

Steps

The first step on how to cook pasteurized crab meat is cleaning the crab meat. Then soak the crab in a container of water. Mix the following ingredients in the crab soaking water, namely lime juice, coriander powder, mashed garlic, salt, and pepper powder.

Make sure all the ingredients are evenly mixed and the pasteurized crab meat is submerged in the water and let it soak for about 30 minutes. After 30 minutes, you can continue to prepare the pan and oil and then heat it using medium heat. Mix margarine into the oil. Put the crab in the pan then fry the crab until it is cooked and the color changed.

Once cooked, you can turn off the heat then remove the crab and drain. Prepare the skillet again and heat the oil then you fry all the chili ingredients. When finished frying then you puree using a blender. Serve the crabs with the sauce you made earlier. Steps on how to cook pasteurized crab meat is finished.